Nico's Service List

Main Menu

• Appetizers

  • Crab Cake

    jumbo lump blue crab, honey-avocado crème

    $18.00

  • Gnocchi

    cremini & porcini mushrooms, smoked mozzarella, truffle oil

    $16.00

  • Steak Tartare

    beef tenderloin, lemon truffle dressing, wild arugula, capers

    $17.00

  • Cheese Plate

    chef’s selection of domestic & imported cheese

    $18.00

  • Roasted Garlic

    herbed goat cheese, marinated tomatoes & grapes

    $15.00

  • Calamari

    lightly fried with spicy marinara and lemon

    $15.00

  • Artichoke

    char grilled with caper aioli, drawn butter, grilled lemon

    $14.00

  • Soft Shell Crab

    ale batter fried with tartar sauce and fresh lemon

    $17.00

• Salads

  • House

    avocado, roma tomato, red onion, cucumber, field greens, feta cheese, capers, lemon-herb vinaigrette

    $9.00

  • Beet

    slow roasted red & yellow beets, wild arugula, candied walnuts, balsamic vinaigrette, goat cheese

    $13.00

  • Maytag

    blue cheese dressing, romaine lettuce, cherry heirloom tomatoes

    $9.00

  • Caesar

    romaine lettuce, house Caesar dressing, garlic croutons, parmesan cheese, anchovy filet

    $9.00

  • Ahi

    seared Fijian ahi over mixed greens with ginger vinaigrette, heirloom tomato, cucumber, steamed vegetables, wakami seaweed & crispy wonton strips

    $16.00

  • Burrata

    wild arugula, baby heirloom tomato, fresh basil, white balsamic vinaigrette

    $14.00

  • Endive

    wild arugula, radicchio, honey vinaigrette, blue cheese crumbles, candied pecans

    $14.00

• Specialities

  • Lemon Chicken

    pan roasted chicken tenders with grilled vegetables, garlic spinach and lemon caper sauce

    $24.00

  • Pork Rib Chop

    roasted double cut chop with mustard demi glace

    $28.00

  • Rigatoni Meat Sauce

    certified angus beef short ribs and Italian sausage braised with chianti wine and tomatoes

    $30.00

  • Filet Mignon

    pan roasted 8oz prime cut with cabernet demi glace & horseradish cream

    $42.00

  • Osso Bucco

    milk fed veal shank braised Milanese style in white wine with herbs, tomatoes, and vegetables

    $42.00

  • Lamb Chops

    grilled Australian lamb with cabernet and mint sauce

    $37.00

  • NY Strip

    grilled 16oz dry aged cut with bacon & blue cheese butter

    $37.00

  • Alaskan Halibut

    charbroiled with saffron risotto & romesco sauce

    $34.00

  • Seafood Risotto

    sautéed jumbo tiger shrimp with seared sea scallops, capers, tomatoes, basil and lemon beurre blanc over creamy arborio rice

    $34.00

  • Fijian Ahi

    seared rare with coriander, organic red quinoa and piquillo pepper puree

    $28.00

  • Ravioli

    stuffed with mushroom duxelle and fresh goat cheese, served in tomato sauce with garlic sautéed spinach

    $22.00